Back Issue Vintage Made Magazine #20

$10.95

 

Vintage Made Magazine

 

Immerse yourself in all things VINTAGE!

 

Nostalgia, iconic fashion, exhibition reviews, recipes, crafts, great articles and more – all giving you that vintage experience.

 

Features include articles on fashion and accessories, designer profiles and items or places of historic interest. This is mixed with some handy tutorials. The feature of each issue is the full size garment pattern, sized from 6 to 26, with beautifully illustrated instructions.

 

This issue published December 2022.

 

 

For more information please click the Description button below.

 

 

(From December 2022, this issue may also be purchased in digital format –  CLICK HERE) 

 

 

 

 

 

 

 

In stock

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Description

 

 

 

Published December 2022, this great magazine is published each June and December.

 

In this issue we’ve taken a little inspiration from lace! Check out the list below to see what we have in store for you. 

 

PEOPLE AND FASHION:

  • Jeanne Paquin: International Celebrity Designer by Lynda Worthington
  • Lace by Lindy de Wijn and Annette Lally
  • The Jersey Girls: Discovering 1940s Rayon Jersey Fashion by Gabriella Holok

 

LIFESTYLE AND ENTERTAINMENT:

  • Embroidery From the Past: Lace by Lynda Worthington
  • Handy Hints from Helen
  • Elvis Direct from Graceland

 

CRAFT:

  • Vintage Lace Slip Dress Pattern by Ann Grose 
  • Novelties in Lace Work; Weldons Ladies Journal (late 1800s)
  • Lavender Sachets by Lynda Worthington
  • Lace Picture Frame by Lynda Worthington

 

FOOD: 

  • Slices: Coconut Slice, Date Fudge Slice, Nutmeg-Banana Fudge Slice, Marshmallow Slice, Chocolate Peppermint Slice, Rhubarb Jam … recipes by Muriel Farquhar, Helen and Nay’s Nurture Kitchen

 

 

TECHNOLOGY: Spirograph by Muriel Farquhar

 

 

COLUMNS:

  • Lace Slip Dress Gallery
  • Book Reviews and more…

 

 

 

The price includes postage and handling within Australia – International purchasers pay postage at checkout.

 

(From December 2022, this issue may also be purchased in digital format –  CLICK HERE) 

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