In Vintage Made issue 15, I spoke of my immature Camembert cheese residing in my wine fridge - it was only one week old and already covered in a very thin white fuzz. [caption id="attachment_23166" align="aligncenter" width="500"] My immature Camembert - at one week.[/caption] The final outcome...
Anzac biscuits commemorate the coming of age of Australia and New Zealand through their joint participation in WWI. There is deliberately no egg or milk in the recipe so the biscuits will not spoil or go stale quickly. The original army ration recipe was adapted...
How did you go with Part 1? Part 1 can be found HERE. We're now up to preparing the crown for attaching to the band, and finishing this rather cute sun bonnet. To prepare the crown for attaching to the band we need to gather the crown's...
In an age where we are more conscious of the effects of the sun, it's great to be able to create a lovely vintage sun bonnet for our young ones. I have used a cotton fabric - the colour and print of the fabric is...
Two lovely ladies sent in photos of themselves out-and-about wearing their vintage outfits ♥ Don't they look wonderful? Christie Barker wrote: Please find my pic enclosed taken at Cooly Rocks On 2018. Thanks Christie Jennie wrote: Vintage Made is my favourite magazine. It's rare to have a magazine that can be...
We’ve held out as long as we could, but with postage charges again increasing for us, have had to re-evaluate our pricing. The good news is that we are not changing our base subscription rates for any of the magazines ☺. Postage to Asia will now be...